Our selection of cuts and prices for 2024
This year we sport an array of USDA inspected cuts for sale. The cows are raised on pasture and fed hay and alfalfa. They are considered grass-finished. All of this meat comes frozen in plastic wrap and butcher paper.
Please Call / Text / Email with any questions or to place an order.
Kathy Botz: (971) 344-4928
info@botzfarm.com
- Ground Beef – $6.00 /lb
- Ground Beef Hamburger Patties – $6.50 /lb
- Beef Bones and Organs $5.00 /lb
- Beef Bones
- Beef Heart
- Beef Liver
- Oxtail
- Steaks – $15.00 /lb
- T Bone Steak
- Porterhouse Steak
- Tenderloin Steaks
- Tenderloin Ends
- Ribeye
- New York Steak
- Flat Iron Steak
- Flank Steak
- Top Sirloin
- Skirt Steak
- Roasts – $8.00 /lb
- Brisket
- Beef Eye of Round
- Chuck Roast
- Tri Tip Roast
- Short Ribs
- Back Ribs
10% discount with orders above $150